WHY THE MATERIAL MAKES ALL THE DIFFERENCE
In the olive oil sector, product quality does not depend solely on processing and storage. The oil transfer system also plays a vital role in preserving the product’s organoleptic characteristics and ensuring the highest standards of food safety.
For the decanting, handling and loading of vegetable oils (whether olive, rapeseed, palm or other), the flexible hose must guarantee:
– compatibility with edible fats and oils
– high resistance to abrasion and wear
– no alteration of the product being transported
– long service life even in damp environments and those subject to frequent washing.

In this industrial context, Plutone PU (code PQ) and PLUTONE PRESS PU (code PN) represent an excellent solution thanks to their ether-based polyurethane construction, a material that offers significant advantages over traditional PVC hoses or other solutions used in the food sector.

The Plutone polyurethane range offers numerous advantages:
-Certified for the conveyance of food-grade fats and oils, in accordance with EU Regulation 10/2011 (classes A, B, C, D2) and FDA Regulation 21-177.2600;

-Extremely smooth inner wall to facilitate product flow and minimise residue;
-High abrasion resistance, ideal for intensive use;
-Excellent resistance to microbes;
-Resistance to hydrolysis, particularly important in environments subject to frequent washing and high humidity;
-Longer service life and fewer replacements;
-High flexibility and ease of handling.

When the aim is to preserve oil quality and reduce maintenance costs, choosing the right hose can make a significant difference.
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